Introduction. A subject and tasks of biochemistry. Physical and chemical
bases of biochemical processes. Structure of proteins. Structural
organization and properties of proteins Interaction of proteins with ligands
as a basis of functioning of proteins. The active center. Interrelation of
structure and function proteins.
Lipids: structure, biorole, classification. Digestion of lipids and absorption of
products of digestion in the gastrointestinal tract. Transport of lipids,
lipoproteins. Storage and mobilization of fats in adipose tissue. Regulation