1. Quantitative assay of proteins by the biuret method.
2. Quantitative assay of proteins by refractometry.
3. Fractional sedimentation of proteins from a sample of blood plasma.
4. Precipitation of proteins by organic acids, alcohol and acetone.
5. Assay of specificity of urease activity
6. Assay of thermolability of amylase
7. Assay of influence of pH on activity of amylase saliva
8. Estimation of amylase activity in urine
9. Inhibition of trypsin
10. Assay of influence of activators and inhibitors of amylase activity in saliva
Last modified: Friday, 27 September 2013, 10:01 AM